A vintage wine, it is priced relatively well. It is fermented entirely from Sangiovese grapes, often for up to 3 years. I would describe the wine as being acidic, bold and versatile. I would definitely pair this with red meat and/or a rich tomato and creamy pasta sauce.
To summarize, my overall rating is as follows...
Appearance: Good
Aroma and Bouquet: Good
Taste and Texture: Excellent
Aftertaste: Excellent
Overall Rating: 3.5/5
What are some of your favorite wines?
The 96 well plate with square holes and flat transparent bottom is used for all large-scale laboratory applications, and is very suitable for cell and tissue culture, sample storage, etc.
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